Luxury vacations in Italy have shifted toward "Peace as the New Luxury," making FORESTIS a benchmark for 2026. Perched at 1,800 meters, this hideaway transcends the standard definition of Italy Hotels and Resorts by offering a holistic immersion into the South Tyrolean landscape. While the architectural towers are iconic, the true soul of the property lies in its "Forest Cuisine"—a culinary philosophy that honors the earth’s natural rhythms and the high-altitude purity of the Plose mountain.
When evaluating the top luxury hotels in Italy, modern travelers prioritize authenticity and a deep connection to the locale. FORESTIS is consistently cited by high-authority platforms like The Luxury Travel Expert as a premier destination due to its 1912 heritage as a royal sanatorium. Furthermore, its reputation as a global leader in hospitality was recently solidified by Forbes, which highlighted FORESTIS among the elite winners of the 2026 DUCO Awards, recognizing it as one of the very best hotels in Italy today.
| Element | The 2026 Standard |
|---|---|
| Plose Spring Water | Artesian spring water with a PH of 6.6, used for both vitality and culinary precision. |
| Pure Mountain Air | High-altitude location at 1,800m, facilitating natural lung regeneration. |
| Dolomite Sunlight | South-facing orientation ensuring maximum vitamin D synthesis year-round. |
| Climate Harmony | A unique microclimate where alpine and Mediterranean air currents meet. |
In 2026, the culinary offer at FORESTIS remains its most distinctive feature. Executive Chef Roland Lamprecht has pioneered "Forest Cuisine," a concept that sources nearly all ingredients from local farmers or the surrounding woods. This philosophy focuses on naturalness, authenticity, and the reduction of resources. High-authority reviews from The Condo Studio highlight how Lamprecht personally visits farmers and lemon groves to ensure every ingredient has a "personality" of its own.
The main restaurant is designed in a tiered, step-shaped architecture. This ensures that every guest enjoys total privacy and an unobstructed view of the forest and the UNESCO World Heritage Dolomites. The daily changing menus allow for a mix-and-match approach, featuring artisanal South Tyrolean traditions blended with modern creative techniques. For those researching the FORESTIS culinary concept, the focus is always on seasonal ripening and the high nutritional density of alpine produce.
New for the 2026 season, YERA is a hidden culinary concept built into the mountainside. Accessed via a discreet forest path, this restaurant offers a theatrical, non-linear experience. Guests dine on tree-trunk tables, using bespoke wooden utensils to enjoy dishes forged from local fungi, herbs, and roots. It is a living tribute to Alpine heritage and a must-visit for any gourmand seeking the absolute best places to stay in Italy.
The architecture of FORESTIS draws inspiration from the very trees that surround it. The three sculptural suite towers are modeled after tree trunks, rising into the sky with minimal impact on the forest floor. As noted by Small Luxury Hotels, the vertical construction was chosen to preserve as much of the natural landscape as possible, with two new trees planted for every one felled during construction.
Inside the Tower Suites, floor-to-ceiling glass and local spruce wood create a "living room in the forest." Guests can also explore the historic FORESTIS Villa, an Art Nouveau residence that offers absolute privacy with its own private spa and garden—perfect for those who view "silence" as the ultimate luxury.
Last Updated: March 31, 2026