Department: Kitchen
Supervisor: Executive Chef/ Souschef / Chef de Partie
To strengthen our young and motivated team at the FORESTIS, we are looking for a Commis de Partie (f/m/d) full-time.
Your talents
Completed kitchen training
At least one year of professional experience in the kitchen area in the upscale hotel and catering industry
Experience in several positions in the kitchen an advantage
Responsible work scheduling
Clean and organised way of working
Organisational talent
Basic knowledge of staff management
Knowledge of merchandise management and control
Knowledge of hygiene and HACCP guidelines
Creativity and flexibility
Team player with strong communication skills
Very good product knowledge
Positive attitude and motivation
Good knowledge of German and/or Italian and English
Your duties
Substituting for the Chef de Partie in his absence with the utmost care
Smooth running during the service
Adherence to the quality and hygiene standards set by the company and the head chef
Adherence to the no-waste principle
Monitoring of stock and incoming goods
Further development of the FORESTIS kitchen philosophy in coordination with the Executive Chef
FORESTIS Employee Benefits
Working in one of the most beautiful places in the South Tyrolean Alps, in the midst of unspoilt nature in the UNESCO World Heritage Site of the Dolomites.
Family-run hideaway
Pleasant working atmosphere and professional environment
Depending on the position, full-time employment also possible in a permanent annual position
At least one free overnight stay per year for each employee + 1 additional person, depending on position
Family & Friends rates on room rates, subject to availability. Bookings by arrangement with the management
Discounts in our shops, restaurants and spa (40 %)
Discounts at partner hotels (Small Luxury Hotels, Hideaway Hotels, Healing Hotels of the World) Booking via management
Use of the fitness studio
Salary above the regular rate
Regulated working hours within a 5-day week or 6-day week
Uniforms will be offered and cleaned
Catering, including on days off, with breakfast, lunch and dinner
Living in the new FORESTIS Staff House with common room, bar, sun terrace and laundry room with machine and dryer (30 m² rooms with balcony and view of the Dolomites as well as Wifi, telephone, TV and fridge)
Internal & external further education opportunities via training & education courses
Development opportunities
Variety of employee events
If you love nature and are willing to work with a great team to make the best time of the year as pleasant as possible for your guests, we look forward to receiving your application with cover letter, curriculum vitae and photo.
HR-Contact
Mr. Adrian – HR Manager
[email protected]
+39 0472 521008
