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Summer in the Dolomites heightens the senses and awakens the curiosity for new culinary experiences. The wide range of cooking classes at the FORESTIS lets you get actively involved in cooking and baking, working together to create freshly baked bread, homemade pasta, desserts, or dishes from Roland’s forest cuisine. The dishes you prepare draw on the culinary traditions of the Alpine region and the lightness of Mediterranean cookery, with only high-quality ingredients sourced from local farmers used. The FORESTIS organises weekly trips to the Schmiedthof farm where, during the peak flowering and harvesting seasons, the work of the herb farmers is particularly varied and fascinating to watch.
