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Forest Cuisine
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Nature and local farmers supply the ingredients that are brought to perfection at FORESTIS, blending old-established traditions with the creativity of modern cooking. The FORESTIS cooking philosophy always follows the principles of variety, naturalness and authenticity.
The restaurant is step shaped. This way each table offers the desired privacy and at the same time an extensive view of the surrounding forests and sunsets over the Dolomites. Nature can be experienced here in the room through floor-to-ceiling windows.
As a child, Executive Chef Roland Lamprecht was at home in nature where he acquired his great knowledge of the many treasures of the forests and meadows. His career has taken him through award-winning kitchens throughout Central Europe and, finally, back to his homeland. At FORESTIS he can express his philosophy and his love of the forests in the most delicious way.
The bar and lounge with terrace are located in the historic building. The little fireplaces indoors and outdoors encourage regular evening get-togethers that fully reflect the warmth and hospitality of South Tyrol. The Celts incorporated the meditative effect of open fire into their rituals. FORESTIS adopts their understanding of nature in its ceremonial creation of various drinks: using essences from the surrounding forests, such as herbs, nuts, and berries, as well as shrubs, barks, and fir needles, each drink becomes a little work of art.
